Thursday, April 24, 2025
HomeFloricultureElevating Kenya’s Floriculture: Packed-at-Source training sparks competitive growth

Elevating Kenya’s Floriculture: Packed-at-Source training sparks competitive growth

Kenya Flower Council (KFC), in collaboration with the Import Promotion Desk (IPD), hosted a game-changing Packed-at-Source Training of Trainers workshop on January 15th and 16th, 2025. The two-day event, led by IPD’s external consultant, Lucy Matthewson, aimed to bolster Kenya’s floriculture industry by focusing on value addition and operational efficiency, key pillars for sustaining global competitiveness.

Day 1: Market mastery

The workshop began with an in-depth exploration of global market dynamics, competitive positioning, and evolving trends in floriculture. Participants delved into strategies to position Kenyan flowers as premium offerings in the international market, aligning with emerging buyer demands and fostering stronger industry relationships.

Day 2: Hands-on expertise at the flower hub

Day two transitioned from theory to practice at the Wildfire Farm Flower Hub in Naivasha, where participants witnessed efficient packed-at-source operations. The facility exemplified how streamlined processes can elevate product quality, meet international standards, and drive cost-effectiveness in flower exportation.

A pivotal discussion centered on the economic potential of value addition, underscored by the recent removal of VAT on packed-at-source flowers. This policy shift is expected to enhance Kenya’s export competitiveness by reducing operational costs and leveling the playing field with global producers.

Empowering Kenya’s floriculture industry

Millie Seagon, a notable voice in the industry, highlighted the benefits of value addition: “Adding value to our flowers before they leave the farm ensures a superior product while reducing production costs by eliminating extra handling steps. This strengthens Kenya’s leadership in high-quality flower production.”

This initiative aligns with KFC’s commitment to helping its members navigate global trade dynamics, embrace sustainable practices, and increase the sector’s contribution to Kenya’s economy. By integrating value-added practices and improving efficiency, KFC growers are poised to expand their market share, solidifying Kenya’s position as a leader in floriculture.

With such forward-thinking initiatives, Kenya’s floriculture industry is set to bloom brighter on the global stage.

RELATED ARTICLES
- Advertisment -

Most Popular

Recent Comments

Anthony Mutai on Kephis certfied nurseries
GEORGE GAKUO on Kephis certfied nurseries
Beatrice Atieno on Change of guard at Sian Roses
Thomas M.Nzesi on Kephis certfied nurseries
Samson Ongus on Kephis certfied nurseries
Mr Ombeva Iduvagwa on Flowers From Molo Greens
Kipkemoi Samson on Cabbage production tips
JOYCE NAKHANU WAMALWA on Kenya avocados export on the rise
justus wandera on Cabbage production tips
MICHAEL BENEDICT on Kenya avocados export on the rise
murimi gathoni on Cabbage production tips
Olipha Kerubo Atambo on Kenya avocados export on the rise
Mbusa Stephen on Production of Apples
Sospeter Lemoigo on Kephis certfied nurseries
Benjamin temo on Cabbage production tips
Rashid Kipchumba on Kenya avocados export on the rise
Beatrice Ledama on Cabbage production tips
Akello Babra on Cabbage production tips
David gechure ondora on Cabbage production tips
Rutoh titus on Cabbage production tips
Emmanuel Barasa on Cabbage production tips
semujjus@gmail.com solomon on Bungoma’s growing passion