The Nairobi City County agriculture policy review, taking place from September 16th to 18th, 2024, at Sarova Woodlands in Nakuru, marks a significant step toward transforming the food system within the county. Coordinated by the Partnership for African Social and Governance Research (PASGR), the event gathers a diverse group of stakeholders under the Food System Transformation (FST) Utafiti Sera House. This collaborative effort aims to finalize a comprehensive county food system policy addressing critical aspects such as food handling, transportation, and traceability.
The importance of this policy cannot be overstated, as it directly targets current challenges faced by Nairobi’s food system. Ensuring proper food handling practices is essential to maintain the quality and safety of produce from farm to market. Improved transportation methods are crucial for reducing post-harvest losses and ensuring timely delivery of fresh produce. Additionally, implementing traceability systems will enhance consumer confidence, allowing for transparency and accountability in the supply chain.
Key participants in this crucial dialogue include the National Potato Council of Kenya (NPCK), the Alliance for a Green Revolution in Africa (AGRA), Nairobi County’s Department of Agriculture, Consumer Grass Roots (CGA), farmer groups, and private sector actors. Their collective input is vital for developing a policy that is inclusive, actionable, and responsive to the needs of all stakeholders involved in Nairobi’s food system.
The policy’s successful development and implementation promise to enhance food security, promote sustainable agricultural practices, and ensure a more resilient food system for Nairobi City County. This initiative reflects a growing commitment to addressing the complex challenges of food systems in urban settings, ultimately contributing to healthier, more sustainable communities.
